What is the pasta salad?

Pasta salad is a chilled salad made of cooked and chilled pasta handballs with a number of other ingredients. Different versions of pasta salad are produced in almost all areas of the world where pasta is consumed, from glass noodle salads in Vietnam to American Makaron salad, and this food can be incredibly diverse. The salad paste is a classic summer meal, usually served as an appetizer or party, although it can also be consumed as a main course.

In this salad, pasta is a star component. Almost any variety of pasta can be used, and some chefs like to mix pasta, such as Fusilli and Penne for a larger texture and visual interest. In general, it should avoid filled pasta, as well as large shapes of pasta. Many chefs also recommend cooking Al dente pasta so that after mixing with other ingredients in the pasta salad does not become wet. Vinaigrette made of oil, vinegar, salt and pepper is a simple and common choice, butChefs can also produce cream bands with various cheeses, mayonnaise -based mayonnaments or Asian style bandages and marinades for their pasta salad. The dressings can be spicy, sweet or spicy and are usually left to prevent the lettuce from bothering.

The list of other ingredients that can be used in pasta salad is also quite extensive. Fresh vegetables such as celery, onions and broccoli can be used, along with canned fruit and vegetables such as surred tomatoes and olives and ingredients such as herbs, cheeses, boiled legumes such as beans or lentils, meat ranging from various masses to fresh grilled chicken or fish. Many cooks recommend sticking to one to four other ingredients so that the pasta salad does not overcome the flavor of too many things.

Salad pasta should be kept chilled to ensure that not contaminoChristmas bacteria. Some people like to allow pasta lettuce to be warm to room temperature before serving to allow more salad flavors, in which case any remaining salad should be, because bacteria could have a chance to establish themselves in the salad while allowed to warm up.