What is riblet?

6 Popular Pork appetizer served by Applebee's and other "entertaining meals" can be called riblet, but many professional meat cutters would actually call it a cut of feathers, carved from the thin outer tips of the lower ribs. Others would call the meat and bone part closest to the spine, a section often scrapped in cutting ribs, real riblet or child. Strong bone closest to the spine contains some edible meat and cartilage, but butchers routinely cut this part to create a flatter rib stand for cooking. Because this section still contains usable meat, although it is more difficult to prepare, many restaurants buy this "scrap" at a low price and crop it to riblets. Riblet meat is often steamed to soften and before cooking before slow baking, ing. Louis also cuts the ribs curved curved ribs and leave a straight line of pork lumbar ribs for barbecues. These tips can also be steamed and slowly cooked to provide cheapFor an alternative to full ribs, although meat is often marbled by hard cartilage. The tips of the thinnest ribs, usually left in the attached stand, form what Applebee and other restaurants promote as Riblets.

There is a third candidate for Riblet, although it is not a strict cut of meat. Cropped pork lumbar can be ground into a paste and formed into the shape of a small rack of the ribs. This type of chop ribs or riblet is completely boned, although there may still be any traces of cartilage and tendons that provide texture. The Popular McRib Sandwich Servied at McDonald's Restaurant is One Example of A Formed Riblet. Frozen Riblets of this type, usually wrapped in grill sauce, can also be found on food shelves.

Vegetarian forms of pressed Riblet Patties can also be found in many health food stores and larger grocery stores. A substitute for meat such asTofu or texturized vegetable protein (TVP) is flavored with traditional ribbed spices and is served in an authentic grill sauce.