What is peanut soy sauce?

peanut soy sauce is commonly used as a bandage in Southeast Asia, as well as Chinese and African cuisine. It combines ingredients such as peanuts or peanut butter along with dark soy sauce, garlic and sugar, as well as lime juice, water and spices such as coriander, pepper and chilli. There are many variations in recipes, some of which also include coconut milk and sesame oil. Dressing is very fast and easy to create and is used popular with SATAY chicken skewers, a bowl from Java, the island of Indonesia. The peanut sauce is also great for merging as immersion, along with fresh vegetables and spring rolls at parties and social gatherings.

To form peanut soy sauce, all ingredients must be combined in a kitchen robot or blender until a smooth paste is formed. Depending on the individual taste, more coconut milk or some water may be added if the running peanut soy sauce is preferredAnd and the amount of soy sauce can also be adjusted to make the bandage more or less salty. Furthermore, by adding lime juice and sugar to the sauce, you can adjust the festival of soy sauce, achieve the correct balance of sweet, acidic and salty flavors. When all ingredients are combined and modified to taste, peanut soy sauce should be heated in a pan over low heat and served warm with food of the choice.

The sauce is popularly used in the production of SATAY chicken skewers, food produced by marinating chickens with ingredients such as onion, garlic and lemon grass, as well as coriander, chilli and ginger. There are many different ways to produce a marinade for chicken Satay as soon as the chicken is soaked in combined ingredients for about one hour, it should be dirt and grilled. When the chicken is cooked, the skewers are served together with the warm peanut soy sauce added.

The alternative way of using peanut soy sauce in the kitchen is like a decline with food with fingers such as freshly stuffed vegetables or spring rolls. There are many different ways of producing spring roles; However, the appetizer is basically made by wrapping and seasoned ingredients such as garlic and onion, as well as cabbage, carrots and noodles, in spring roles. Once they are packed, the roles are then cooked in the Wok in hot oil for approximately four minutes, or golden brown and crunchy. Roll administration with peanut soy sauce increases the taste of spring roles and adds another dimension to the bowl.