What is peanut fried?

peanut frying is a food cooked in a hot wok or pelvis that includes peanuts or peanut sauce as an ingredient. The other ingredients contained in the bowl vary, but may include chopped vegetables, meat or tofu, along with spices or spices such as soy sauce. Peanuts or sauce are often added at the end of cooking to prevent combustion. Common peanut fried bowls served in many Chinese restaurants in the United States are called kung Pao, food composed of vegetables, meat and spices, to which the whole peanuts have been added.

The processing of nuts used in peanut frying varies according to the recipe used. In some cases, the recipe may require finely chopped peanuts that are used as bread for pieces of meat. Roughly chopped peanuts or even whole nuts can be sprinkled into peanut frying while cooking and add a pleasant crisis to a bowl. Some recipes can also ask that the nuts can sprinkle over the food.

Peanut sauce can also be used in peanut frying instead of or for chopped or whole nuts. Although it is possible to buy bottled peanut sauces in many supermarkets and ethnic grocery stores, many chefs decide to prepare their own for the fresher taste. Some versions are made of peanut butter base, while others start with whole peanuts that are purely in a kitchen robot or blender. Other ingredients may include vinegar, soy sauce or chili peppers. This sauce is then added to frying when it cooks.

Frying is a common technique used in many Asian kitchens, which is preferred for its ability to cook food quickly while retaining its taste, color and texture. The food that has been cut into small pieces is usually added to the hot pan for cooking, while the cook mixes or throws the food around to cook evenly. Her cookedDlo can then be served on bed or noodles. Adding nuts to the mixing bowl is not unusual in many kitchens, as they can add texture and taste to the recipe. Other types of nuts that are commonly added to fried meals include both cashew and almonds.