What is Solyanka?

Solyanka is a salty and spicy bagpipe. This borma, steamed food usually contains meat, fish or mushrooms. Although all three types are meals called Solyanka, each is unique. Vegetables in this dish usually include cabbage or cabbage, tomatoes and onions, but may also contain olives or cucumbers. Solyanka is commonly flavored with lemon peel or lemon juice and is often served with a slice of fresh lemon on the side. To form this type of solyan, vegetables and meat are cut into small pieces, mixed with herbs and added to a cream that was heated in a pot. The broth is then added to a pot that can slowly warm up before serving a bowl, usually in a bowl. This meal is often served with high -fat sour cream known as cream.

while the Ukrainian version of this meal most often contain meat from land animals, most solyankas fish are consumed in Russia. The most common types of fish used in fish solyance are trout, sturgeon and salmon, but can also be made withE mixtures of multiple fish types. In this soup you can also use freshwater crayfish, a small crustacean similar to the lobster. This meal is usually flavored by pressing lemon juice just before serving.

Solyanka sponge differs significantly from versions of fish and meat. It is produced by building butter bread crumbs and roasted tomato paste and cabbage with mushrooms and then baking bowls. Because it is made with carefully designed layers of roasted cabbage and mushrooms, the mushroom variety in some respects is like a brother lasagna without cheese.

Some variations on this bowl include fish. The mushrooms of the solyan are commonly decorated with wihouby and green olives. Although this is not a traditional way to make a mushroom version of this meal, some chefs prepare a solyanka in the style of meat or fish, but instead of meat or fish use mushrooms as the main ingredient. You want to keep it vegetarian food, the solyanka sponge is usually made of vegetable or mushroom broth.