What is Pemmican?

Pemmican is a concentrated meal ready for food that came from North America's Indian tribes. Today, Pemmican in use is highly protein, caloric thick fuels for weight loss body building and as food for survival with a long life. Store well for traveling on the ground or shortage times. According to availability, all were used by deer, lot, mooos, even Cariba. The bear generally avoided because it tends to have a higher fat content.

In order to be possible, pemmican, lean meat was first cut into thin strips or slices. The mass strips were then completely dried by laying them on the sun or hanging is from the stands through the slow fire. When absolutely no moisture remained in the meat and it was hard and fragile, like jerky, the meat was crushed between the stones until it was divided into very small pieces. Small meat particles were then combined with a hot bed or molten beef in about the same proportions.

Sometimes other ingredients have been added to improve the otherwise unimpressed character of Pemmican. Well dried cherries, blueberries or Saskatoon berries were common improvements. They were mixed into a mixture of meat and pads, while it was still quite liquid. Admiral Peary, an American polar explorer, reportedly favored his Pemmican flavored raisins.

Meat and Suet Pemmican was a trading commodity in the nineteenth century. The Pemmican mixture was poured while it was warm and still art to hide the large bags made of Buffalo. The bags were then sewn and Pemmican inside was compressed into the stackable cakes that were traded, in these hiding bags, fortresses and bases. Properly prepared and stored by Pemmican had an amazingly long life police-mounted in years-and it was a comfortable source of food for stacking and storage.

Some modern athletes like heavy weight jacks are still relying on Pemmican BOpened to calories and proteins to increase energy. 3-ÚNCE (84-gm) Pemmican bar will contain about 20 grams of protein and provide approximately 400 calories. Pemmican bars, simple and flavored with dried fruit, can be purchased on the Internet from commercial suppliers.

Pemmican recipes are also available online and how to make it difficult, provided that one has access to a dehydrator or drying oven. According to all accounts, Pemmican is a faint food consumed for the function of more than the taste.