What is the Peruvian coffee?

Coffee grown and processed in Peru is generally a slight nature, with less acidity than most coffee from neighboring countries such as Colombia and Brazil. Most Peruvian coffee is Arabica, often grown at high altitudes under conditions that are favorable for growing beans. Peru is one of the top ten countries producing coffee and anterior exporter of organic coffee. The slight nature of the cooked coffee allows you to add artificially and naturally flavored oils to the Peruvian coffee to form drinks that are dominated by the natural smell of coffee. Beans grown in Peru create a similar drink that is made of Colombian coffee beans, although the texture of the Peruvian coffee is not as full as Colombian.

coffee has been grown in Peru since the 18th century, with a small change in the way of growing and selling beans, which takes place before the 20th century. Most coffee growers in Peru organize small farms around 5 hectares (2 hectares) on which small crops of coffee and beans are processed before selling international toUPCY. In small towns near the main areas of coffee cultivation in the Chanchamayo and Cuzco valley and Cuzco, farmers transport their crops in bags that are sold on unofficial coffee markets. Coffee buyers buy a farmer's crop and mix beans together when they are transported to the coast to sell around the world.

In the mid -20th century, the Peruvian coffee farmers began to connect together to create cooperatives to negotiate a fair price for crops and cut the middlemen who sell coffee to coffee manufacturers. Coffee cooperatives also provide education to their growers on how to manage and obtain certification for ecological coffee production. With the help of grants from fair trade organizations, Peru has become the largest producer of organic coffee in the world.

Peruvian coffee is growing more than 110,000 farmers and beans are the best agricultural export of the country. Coffee exports are approximately 2 percent of the South American national national economy in 2011. Most Peruvian coffeeIt is grown using high quality seeds Arabica grown in shaded conditions at high altitudes, between about 3,300 and 5,900 feet (1,000 and 1,800 meters).