What is pickled garlic?

Innovative supplement to any enjoyment tray can also be used to pick up many sauces and other recipes. It is produced by soaking fresh, the whole garlic clove in vinegar for a longer period of time. Like other Churmy, pickled garlic can be purchased from many special shops. It comes in glasses and can be found in various flavors, such as spicy, mild and habit, as well as simple.

for those who are especially adventure in the kitchen. Recipes differ depending on the specific taste of the chef, but most of them follow the same basic structure. The preparation time is minimal, but the soaking of garlic extends the project. Furthermore, six parts of white vinegar and one part of white sugar are brought in a large saucepan. Garlic is boiled for five minutes and then poured into glasses with liquid. Another ingredient of the boiling phase can be added an editor, such as dill, celery or peppers, to make garlic a different taste.

As soon as the glasses are filled, the cook should seal them and saveIT is in the refrigerator. In about three weeks, garlic will be ready to eat. You can enjoy it directly from the glass, add sauce or tuna to spaghetti, or be used as a decoration for salads.

pickled garlic is not just a delicious delicacy for garlic lovers - such as fresh garlic, it also has a number of health benefits. Historically, garlic is used to treat arthritis, freckles and cancer. Today it has been shown to contribute to cardiovascular health and to increase the immune system.