What is Tomalley?

Tomalley is a green substance that acts as a liver and a pancreas lobster. Lobsters have an open circulatory system, which means that their body cavities are bought by continuous blood and interstitial fluid and Tomalley, along with other organs, floating in the body cavity. In addition to being vital to the Humra, it is also a culinary delicacy; In fact, this term usually applies to the liver and pancreas lobster that was cooked. It is a strange green goo that many people unknowingly throw away. In fact, it has a rich and complex taste that some consumers consider very pleasant. Some people eat it straight or use it as a range for biscuits and breads. It can also be mixed into sauces and soups to increase the taste. Also, it also calls "lobster pasto", although consumers should be careful when buying an ordinary lobster paste in the store, because this term is marked different lobster products. Some recipes can call specifically for Humra or Tomall pasteEy, usually when the recipe already includes the entire lobster, so it assumes that the chef will be able to extract the substance.

Although Tomalley is a delicacy, it can unfortunately be dangerous. The liver is designed to filter toxins, and when they cannot filter and express them, it sequences them. For lobsters, this means that Tomalley can contain a high level of PCB, lead and mercury, none of which are particularly good for human health. In addition, the lobsters may contain toxin responsible for the ribbons of paralytic molluscs (PSP). Cooking deactivates this toxin, so people who eat this part of the lobster risks.

In some cases, it may be appropriate to avoid Tomalley; For example, children should not be served because their bodies and brains are still evolving and pregnant women are exposed to an increased risk of health problems related to seafood as well as people with endangered immunesystems. People should never eat Tomalley from a lobster harvested in an area that is experiencing a red tide because these eyelash flowers contain toxins that cause PSP.