Is the microwave popcorn bad for you?
The introduction of microwave popcorn over 80. It seemed like a natural development after the success of popcorn and popcorn with air. The consumer would place a folded bag containing oil, flavor and popcorn cores in the microwave. The results could be variable, from a semi -coated bag to a smoking bag of carbon, but generally the microwave was similar to other popcorn forms and performed a much shorter time. The microwave popcorn still remains popular refreshments to this day. Specifically, the chemicals were known as diacetyl by suspicious irritating. Diacetyl is used to create butter taste in various spices and processed foods, including flavors of artificial butter taste used for microwave popcorn. Diacetyl smamno is not considered toxic, but when heated on a factory scale, fumes can cause respiratory state known as popcorn lungs
When the word is exposed toPopcorn diacetyl workers became public, many healthcare workers began to look at the safety of microwave popcorn at consumer level. The FDA and other agencies have determined that the amount of diacetyl contained in the average bag did not reach toxic levels, although critics questioned the validity of these findings after the discovery of small to any testing in fact at the consumer level. Virtually all reported cases popcorn lungs occurred in popcorn factory workers, but one consumer who ate two bags of popcorn every day and usually felt vapors, closed a milder form of disease.
If there is any danger associated with the microwave popcorn, the insane present when the bag is first open and the heated vapors escape. The breathing of these vapors exposes consumers to the highest level of diacetyl at consumer level. This can cause damage to the smallest air passages in the lungs of the consumer or cause an existing asthma attack.Small children and children with compromised lung capacity can also have an unfavorable response after breathing in the first vapor of the hot bag of microwave popcorn.
Other components contained in microwave popcorn are not considered toxic, although some health experts would warn against consuming high sodium or partially hydrogenated oils. Microwave Popcorn generally uses healthier oils that a certain film popcorn serves in theaters or concession stalls. Avoid adding artificial butter or extra salt is always a good idea for a healthier snack. The microwave popcorn should be safe to eat if the bag is open in a well -ventilated area, for example under the Hood oven and vapors can disperse without inhalation.