What is a cake and porridge?

Pie and Mash is a traditional British cuisine that originated in the 19th century. It consists mainly of porridge potatoes with meat cake on the side. At the center is a liquid sauce called liqueur, which is made of parsley and water remaining after the eel are cooked. Food was originally cheap food of the working class. As the availability of eels has decreased and the taste has changed, the popularity of the cake and the mash has decreased until many stores that sold it closed. It is nothing but minced meat that is packed, wrapped in leaf pastry and cooked. At the beginning of the 19th century, a large number of eels were available at the Thames River. As a cheap and abundant source of food, cakes were originally filled with eel and sold as a street -class food. The pastry allowed them to hold and consume while walking. The street sellers who sold cakes had a heavier time to make a fresh eel and start using the eels that were dead for a while, causing food poisoning to be associated with their goods. SoInternal shops began to open in time and offered more sanitary conditions in which food and food were prepared.

cafes owners offered the same cakes for the same cheap prices and cooked eel. The shops also offered readers the opportunity to sit and eat instead of going with food. They would stuff mutton cakes and other masses to circumvent the lack of eels. As a further motivation to maintain customer satisfaction, the side of potato porridge was served as a cheap terminal. Food became known as cake and mash.

The tradition of the offer of cooked eel or jelly eel in the same shop as the cake and porridge continued. The eel sauce, which is non -alcoholic despite its name, has become an integral part of the classic recipe. Although the number of shops has fallen, food continued to be served in sufficiently large numbers to open dozens of shops.

History of cake and porridge brought with sebOU many traditions, some of which have no prepared explanation. Although not everyone follows all traditions, some still do. The bowl is served with a cake on one side of the plate and mash on the other side with alcohol down the center. It is consumed by a fork and a spoon, not a knife. Shops also tend to maintain their original furniture, fittings and floor plans.