What is pizzelle?
Pizzelle is a simple sugar biscuit that comes from Italy and now popular throughout the West. Pizzelle is produced using sugar, flour, butter and eggs and most often tastes traditional ingredients such as lemon or vanilla. Once the dough is mixed, the biscuits are baked using a special iron pizzer. Pizzelle iron is similar to waffle iron, with traditional and modern electric versions. Modern electric pizzelle irons are simply connected to the wall and are pressed down for a few seconds to cook the pizzelle. Historically, iron pizzelle would be stamped with a family ridge or other symbol of personal importance; Modern pizzelle iron uses a handful of symbols, most often snowflake, basket or some floral print.
When Pizzelle was inventing old. They came from somewhere in Central Italy and were first made exclusively during the big celebrations. They quickly became associated with Christmas and Easter and would be printed symbols suitable for these holidays.
Pizzelles have seen something like a Renaissance in the last decade, because their flexibility in baking becomes more familiar. Due to their consistency and thinness, pizzers can be manipulated into a number of shapes after they have been baked, but before they completely cool. The most popular shaping for pizzelle is a cone, often sprinkled with sugar and partly immersed in dark chocolate. Cups and baskets are also popular shapes, especially because they are filled with full chocolates, cream and other sweet fillings.
Traditional pizzelle irons can be difficult to find, although some blacksmiths create their own irons with the symbol of your choice. These older -style pizzle irons can stand anywhere from $ 50 to $ 300 depending on craftsmanship and whether they are on their own cast. This style of Pizzelle Iron is designed to be used on open fire. Modern electric pizzelle irons are very very tsNewly available, with good hem irons cost less than $ 50. Very good iron pizzelle can cost around $ 100, but the difference in quality is negligible.
One of the largest pizzelle draws is its versatility as a dessert, so if baking should not be afraid to experiment with new ingredients or watering. In addition to the basic four ingredients, many people add liqueurs such as Sambuca or Amaretto, to the mixture clearly Italian, but somewhat exotic spices of their cookies.