What is mulled wine?

Mulled Wine is a traditional winter drink in various European cultures. While there are many recipes and regional variants, mulled wine generally consists of wine mixed with spices and served hot. Originally, the preparation of mulled wine was a way to extend the life of wine that passed its main, but the drink connected with winter holidays and celebrations, especially Christmas.

One of the most famous varieties of mulled wine, served in many Scandinavian countries, is Glogg . As with mulled wine in general, Glogg has many variants. There are in advance mixed versions, ready for heating and serving, but many holiday cheerfulness prefers to mix their own.

Most countries produce mulled wine with a red wine base, but some, such as Romania, can also use white wine. The peeling wine is rarely, if at all, made with expensive wine, because the spice would overcome its taste. Fruit, rustic red is considered the best choice. Spice jakoskořice,Cloves, ginger, spices, cardamom and nutmeg create a great traditional taste.

Sometimes stronger ghosts are added to the mulled wine. Alternatively, adding juice, such as orange juice, can make the drink more like a blow. Tea, sugar, water and honey are another popular but optional ingredients. Ornaments may include sliced ​​fruit, especially lemons and oranges, cinnamon sticks and candies. In principle, the chef has many options and can create its own signature recipe.

Mulled wine must be heated before serving, but if cooked, alcohol burns. Sometimes it is done intentionally to create a non -alcoholic version, but more often welded wine heats only 140 to 158 degrees Fahrenheit (60 or 70 degrees Celsius). The non -alcoholic version of Glogg can also be made by replacing wine with fruit juice.