What is the chef?

The chef's coat is a white double breast jacket usually made of two layers of thick cotton. In finer restaurants, it is quite common to see how all kitchen staff we wear similar uniforms: chef coat, black and white controlled pants and chef hat.

The double coat layer of the chef helps to provide heat resistance. The buttons can be made of either plastic or cotton. The reason for cotton buttons is quite simple. They tend to withstand frequent washing the coat better than plastic buttons.

Since cooking is a chaotic company, it serves in the style of the coat of chef double breast. This makes the clothing reversible so that the stains are not visible. The choice of cotton fabric is also very easy to explain. Thanks to this substance, the coat of the chef is more breathable and so more comfortable. White color can also be bleached to wash off difficult stains and keep the coat of chef perfectly white.

tradition of chef of coat dates back to the middle of the 19th one hundredflying. Marie-Antoine Careme, a popular French chef, is attributed to the development of the current chef's uniform. High hats have already been introduced, but Careme wanted to create a specific uniform that would like to honor the chef. White has been chosen for a chef coat, because it is a symbol of purity, which is something desirable in all kitchens.

Later, French master chef George Auguste Escoffier also encouraged his kitchen staff to wear suits out of work to preserve the dignity of the chef. Escoffier would bring a traditional chef to London, which manages a restaurant at the Savoy Hotel and then at the Carlton Hotel.

In more eclectic restaurants, chefs can develop their personal style by wearing a decorated chef. Some chef coats now have copies inspired by food, such as decorative chili peppers. In more traditional reHowever, the stauration, especially the traditional French restaurant, still rules the white chef's coat and is considered part of a dignified uniform and practical clothing for the chef.