What is the distortion of the part?
The National Institute of Heart, Lung and Blood (NHLBI) defines part as "the amount of food you choose to eat for food or snack". The distortion of the part is a term used to indicate situations where people tend to consider excessive part as a normal amount. It is assumed that these situations contribute to unhealthy eating habits that can lead to obesity.
Health workers, such as NHLBI situations, believe that the results of distortion from distortion largely from the influence of the restaurant. Many people are applicants for values and most businesses are profit seekers. When these two goals are met in the food service environment, the result is customers looking for negotiations and restaurants offering excessive portions so that people believe that they receive these negotiations. By 2002, McDonald's served up to 42 liquid ounces (1.25 l). The organization FurtPossed that in many cases food administered in a commercial environment is more than three times larger than parts recommended by drug administrations connectedstates (USDA). Food suppliers in food stores also monitor the trend of excessive people. As a result, foods that are already divided are much larger than once, exposing people to more harmful distortion of part.
These habits are harmful because they usually lead to overeating. For example, if a person usually eats two hot dogs, he will probably still eat two hot dogs if the supplier increases their size and marks them "jumbo". This problem commonly occurs in pre -included items that are marked "individual".
Some market items as individual portions actually contain enough food for more than one person. However, most people do not take the time to review a nutritional label for the number of portions. Many people complete all the contents of the package of individual sizes, even if it shows advertising labels as "now with 25% more".
noThe beneficial effects of part distortion are increased health problems and climbing obesity. Heart diseases, diabetes and arthritis are some examples of health conditions that are expected to be associated with unhealthy eating. In addition, obesity associated with distortion of portion affects only adults, but also threatens the health of a growing number of children.