What is powder milk?

powder milk is dry dairy products made by removing all water from the milk through evaporation. Powder milk is suitable because it can be stored not refrigrated until it is mixed with water for use for cooking, baking or drinking. It has a different taste than fresh milk, but the difference is not evident in baked or prepared foods, so milk products are a good choice when fresh milk is not unavailable.

powder milk can be made of whole milk or low -fat milk or skim milk, although the taste varies slightly. Powder whole milk is used by both children's patterns and in commercial candies, while powder low -fat or skim milk can be added to a glass of liquid skim milk to improve the taste and nutrient content.

powder milk keeps well for months if it is sealed and stored in a cold, dry area. The milk powder itself does not have to be cooled but needs cooling when mixed with waterKO fresh milk Laňs. Since the taste of milk made from milk powder tastes from fresh milk in drunkenness, do not forget to mix well so that no lumps remain powder, and cool before drinking. Chocolate syrup can be added to prepare chocolate milk.

Due to the stability of the shelf, powder milk is often used in disasters and survival and tourists. It is also easier to transport than liquid milk and can be quickly reconstructed to liquid. Milk powder is usually much cheaper than liquid milk, because only about five cups of milk and about 15 cups of water take to form a gallon of liquid milk.

When buying powder milk, it is important to realize that there are different signs of powder milk, because the quality of nutrition and taste may vary depending on the degree. For example, some powder milk has other amounts of vitamin D and vitamin and added. O onge or stamp “US extra grade“Powder dairy product means that the product is made to dissolve immediately when adding to the water and is made to have a sweet, pleasant taste.

It is also important not to confuse powder milk with evaporated milk or condensed milk. While powder milk is completely dry, evaporated milk still has about 40 percent of water content. Although evaporated milk is as stable as powder milk, it is darker and usually comes in cans. Condensized milk is strong dairy products made of sweetened evaporated milk and is often used in the production of desserts.