What is Saint-Andre cheese?

Saint-Andre cheese is a cheese made of soft cow's milk. Several manufacturers in France continue to produce this cheese and are also produced international, although some consumers feel that France's cheeses have an excellent taste and texture. This cheese is available from special cheeses stores and sometimes from the cheese department on the market, especially if the cheese buyers become a fan of French cheeses. It is also possible to order Saint-Andre directly from the dairies that produce it. Saint-Andre cheese is very rich and creamy, with a soft butter texture that sometimes becomes slightly crumbly. The outer side of the cheese is covered with a soft velvety white bark with mold, while inside is a light yellow color. Saint-Andre cheese is usually produced in the form of high wheels. Butter is around 75%. This high content of butter is done by adding cream to the milk during processing, so the cheese is particularly rich, thick and butter. High fat content means that this cheese can be a dangerous pair because it can cause, ŽE other foods and drinks taste acid or sharp.

One of the best pairs for Saint-Andre cheese is a wedge of simple French bread or ordinary crack. The cheese also goes well with pears and beers and some people enjoy it with dessert wine, allowing cheese to alleviate the sweetness of wine. Saint-Andre can also enjoy simple, even if it is recommended to eat a floor cleaner like a cracker like a cracker.

Consumers should be aware that Saint-Andre cheese is highly subject to. The curing process lasts only about 30 days and the cheese must generally be consumed in the approximate state of the week. It will take about two days after opening the cheese. It should be stored for cooling to extend the durability. Some manufacturers do Saint-Andre with raw milk and develop cheese with a richer and more complex taste. Pasteurized milk substitutes are available in regions where raw milk cheeses are forbidden.

pThe selection of Saint-Andre cheese should people have for evenly colored cheese without pink or blue reddish. The cheese should not have any soft spots. Chees with sharp odor should be avoided because they could get worse.