What is probiotic milk?

Probiotic milk is a milk that promotes the growth of useful bacteria in human gastrointestinal (GI) tract. Human beings have been using it for more than 2,000 years. Probiotic milk works by introducing bacteria into the small intestine. It has some health benefits and can be able to improve certain conditions of the small intestine. Modern probiotic milk is prepared for a specialized process that makes it as safe as a regular, pasteurized milk. Although they did not know the reason, the ancient Romans used it to treat flatulence. In the 20th century, scientists only discovered the role of different bacteria in food digestion. These useful bacteria have been isolated and their selective integration into some foods has been part of the world's diet for more than 50 years.

Many microorganisms live in the human body, some of which are very harmull. Probiotics are organisms that help people keep healthy. Many of them exist in the small intestine and help the body spend its food. For example, those with the intolerance of POS lactoseThey tráda lactase, the enzyme necessary for the proper digestion of milk. Adding probiotics to milk can replace this lack of enzyme, allowing more people to gain nutritional benefits of milk without getting sick.

Studies outside the general health benefits indicate that probiotic milk can treat certain conditions related and unrelated to GI tract. Probiotic milk with lactic acid bacteria has been shown to cause a low drop in blood pressure. A more significant effect was proven in the intestine of those with inflammatory bowel disease. Although this is not fully understood, probiotics have the ability to reduce the reaction of the hypersensitivity of the intestine. With any health, however, it is recommended that a person can see his doctor because the basic cause may require treatment of medication or surgery.

with probiotic milk there is no safety risk, production is suitable for all agesrie. Like all milk, probiotic milk is first pasteurized to kill all bacteria and viruses. After the milk is sterile, lactic acid bacteria and/or bifidobacteria are added. Bacteria are allowed to incubate in milk before the paddle and send to shops. Probiotic milk has the same lifetime as normal milk and cardboard or bottle always suggests that it is probiotic.