What is propylene glycol alginate?

alginate propylene glycol (PGA) is an additive used mainly as a thickening agent in certain types of food. It is made from a algae plant or certain algae species that are processed and transformed into a yellowish grain chemical powder. The powder is then added to food that requires reinforcement. It has been used as a preservative for many years and many food production companies use it in common subjects.

There are three primary reasons for using propylene glycol. First it densify the liquid, but also stabilizes it. For example, beer foam can be stabilized by this chemical, as well as fruit juice or foam dairy products. It is also considered an emulsifier, which means that it keeps food fresher because it acts as a preservative. For example, some foods tend to change color or consistency for a certain period of time, and this chemical helps to slow down this process.

Most types of gel foods including yoguert, jelly and jams, ZMRzina and salad dressing contain this additive. They also contain some spices and chewing gum, as well as some types of cosmetics.

Although this is considered a safe additive, there have been reports of negative side effects. It can produce a stomach and nausea, whether it is used or used as cosmetics on the skin. When used only cosmetically, this can cause allergic reactions that include hair loss, rashes and eye irritation. Cosmetic use is the most common cause of side effects. Other skin -related allergies may occur when household cleaners are used that contain this component.

It is not clear whether this chemical additive should be used by upcoming mothers, because it is considered a teratogen, which means it could cause congenital defects. Because it is easily absorbed into the skin, it is assumed that exposure can cause kidney damage as well asLike the liver. High doses can cause seizures in children. Despite these potential problems, the propylene glycol alginate is one of the most commonly used chemical additives.