What is Ptasie Mleczko?

Ptasie Mleczko is a type of chocolate covered candies from Poland. The center of the candy is a soft meringue with a texture similar to Marshmallow and can be simple or flavored with lemon, strawberries, vanilla and chocolate. Since the 1930s, it was a popular festive candy, and in the decades of its creation it spread after Eastern Europe; It is now available in many areas of the world.

While Ptasie Mleczko originated in Poland, where it was first created by E. Wedel, the chocolate candy soon spread throughout Eastern Europe under a number of different names. In Russia, the candy is known as the Pozichy Moloko and is called Lapte de Pasare in Moldova. Ptasie Mleczko was used as a basis for another dessert in Russia, when the Moscow restaurant Praga took already popular candies and made into a cake form, which then quickly caught up with other restaurants and bakeries. Russian versions of cakes consist of lightweight, fungal centers are then covered with chocolate. Were built factories dedicated only to the production of youHTO cakes and candies and their popularity has spread.

hard to pronounce the name Ptasie Mleczko is translated into English as bird milk, link to soft, fine inside the candy. It also comes from the Slavic folk story in which the princess presents the test of her suitor. The test is to go out into the world and bring her one thing she doesn't have: bird's milk. This also means that popular festive candy is a luxury for royal rank.

produced in various Eastern European countries, Ptasie Mleczko was exported to other countries. It can be found in special stores and international sections of food stories in countries such as the United States, Australia, Canada, Germany and throughout Ireland and the UK. Boxes can also be ordered online and are a large -time popular around holidays.

Ptasie Mleczko is usually bought from one of a number of commercial sources. It is possible to create its version at home andThere are several recipes on the Internet. These home versions generally consist of milk, powdered sugar and butter for filling and flour, cocoa, baking powder, milk and more butter for chocolate coating. Since it is an Eastern European candy, it may be necessary to perform some conversions in measurement and additives when cooking.