What is sour?
In addition to the simply describing milk that has spoiled, the culinary term can be acidic to describe the food preparation method. Flowering is completed by adding acid to food, quickly by adjusting the chemical substance and physical composition. When the technician is completed, it creates a similar result to food pickling.
Rather than acidic foods, many products that require this aroma process are placed or fermented instead. Because both of these methods require a long time, chemical acidity is often implemented with the addition of lemon or lime juice, vinegar and other acidic compounds. The use of these agents will not only drastically shorten the time to prepare the product from days to minute, but also causes the method of cooking to be more accessible to a home cook that may not have skills or materials necessary for more lengthy applications.
cooks should be aware that the amount of time required for sour food may vary significantly, depending on the desired food and taste. FROMSome simple sour foods need only minutes, others may require hours for the whole process. Either way, the method is still much faster than traditional pickling or fermentation.
fermented dairy products are ironically an example of the acid process. Ordinary households, from cheese to yogurt, are acidic. Acid cream is obvious chemically acidic food. Other very beloved dairy products that require some acid reagent in their preparation include Crème Fraîche, curd and sophisticated buttermilk.
Many grains also contain acidity from this method of food preparation. Sourdough and acidic porridge are some popular meals that have this process. Other meals, from appetizers to desserts, may also require an acid element.
Always the addition of acidic food. Some foods may be acidic due to their own natural microbes. By example BY was a very popular milk meal, yogurt. However, this type of acid should be strongly monitored in order to prevent the beach and possible health problems.
In acidic home, fresh lemon or lime is often recommended as an acid medium. Another easy alternative would be to replace distilled white vinegar. Most foods do not require a heavy dose of acidic element. A small amount is usually enough to acidify the fabric. Chefs can add other drops of acidic substances to taste according to their preferences.