What is Puto?

and Puto is a type of Philippine muffin or cake usually made of rice flour. These muffins are always steamed and depending on what type of flour is used can be different colors. Usually white or yellow can even be clear shades of purple, without artificial coloring. Putos are often ended with cheese or anise seeds and can be easily made at home. A variety of milk can be used, depending on the preference of the chef, such as coconut, evaporated or white. Occasionally both egg white and yolk are used. The butter is softened, but not molten, because it must be defeated with sugar in a process called cream. Butter cream simply gives him a light texture.

When butter is creamy, flour and powder mixture of flour and pastry are added to butter, as well as milk. Both are added in small quantities, alternately and beaten until they combine. If only egg whites are used, they are defeated separately until they start to solidify. Then the sugar is added and the mixture is defeated,until he is stiff. Although egg whites can be beaten manually, an electric blender is recommended for this process.

Once the mixing is complete, a stiffened mixture of white egg is folded into a mixture of flour. Folding is a gentle way to mix an ingredient that retains the air that is trapped inside the egg mixture and allows a fluffy, light composition of cooked sweet. Simply mixing ingredients would result in loss of trapped air and cause the finished product to be flat and heavy.

usually cooked in molds, Putos can be cooked in the muffin pans. The forms or pelvis are filled with three quarters with the body and can be lined with banana leaves. Before cooking, the cheese or seeds are often placed on the dough.

Putos are always steamed. However, it is necessary to ensure that condensation in the steamboat does not touch the muffins. Location of a muslin cloth between the lid and the lordV should capture moisture drops and ensure that putos gets up properly. Not all steamers will need a cloth, but many will be metal.

For some color variant, using UBE -mixed powder with college flour makes a clear lavender and transmits muffins a slightly different taste. UBE powder is simply a powder meat of purple yarn. Putos is often administered with dinuguan , a type of Philippine blood goulash, which usually includes pork and crumbs.