What is Radicketta?
Radicketta is a leaf green vegetable in a Čekan family. Like the other members of this family, Radichetta has a significant slightly bitter taste that increases with the age of the plant. This plant is very easy to grow, prosperous even in cold climates and large green and markets can also carry it, especially in areas with a large Italian community, because the Italians are big fans of Radicketta. The plant has fine long stems that grow in the free head and produce very ragged leaves. Depending on the cultivar, Radicketta can be easily green, but it may also be reddish or yellow. Some cultivars also have smaller leaves and stronger stems than others, so the plant looks more like asparagus. This green can also be cooked, ideally lightly, and served simple or added to soups and other meals. Cooking causes older radicketta less bitter, especially if it is first soaked in salted water to help draw bitterness while young plants are best consumed raw becauseThey are usually extremely tender and mild.
Like other dark leaf green, Radicketta has a high calcium content and is also a high content of vitamins A and C. Because it can be grown in a cold climate, it can be a good supplement to the table in areas where other green growth is difficult. If you get a bitter dose, mix it with less bitter vegetables to distribute taste.
If you want to grow radichetta, get seeds from the garden shop and hatch them. If you live in an area where frosts, start Radichetta in early spring and after a expired chance to Frost you plant seedlings outside. In areas where Frost is less likely, you can start Sprouts right in the ground. Keep the soil damp but not wet and the seedlings regularly thin to stimulate healthy plants to thrive.
You can harvest Radicketta leaves as needed or take whole plants. Radicketta resists screwing so bThe ys should have been able to harvest the leaves for several months, and if you create an unfolded planting plan, you can still grow well in autumn. Be aware that the older the plant is, the wooden and bitter it becomes.