What is the raisin sauce?
Rozinzal sauce can be a sweet or acidic accessory for dessert or spicy main course. The sauce is usually made of raisins, acids such as vinegar or lemon juice, and spices that balance the taste of raisins. Most sauces are cooked, reconstructed by dried raisins and makes them fine and damp or smashed into the sauce. Some recipes require the raisin sauce to emphasize the sweetness of raisins and pair them with other fruits or sugars. Many types of food, including meat that include pork or chicken, can go well with properly prepared rack sauce. There are dessert recipes that require the raisins to be soaked in advance to soften them while others reduce raisins in a sweet sauce until they completely disintegrate. Whole raisins are usually used in pudding or bread. Heavy or salty foods sometimes use raisins smooth and achieve this texture either by mixing raisins into the sauce or by cooking by other ingredients and tension of solids from the final reduction.
Simple raisin sauce can be used for dessert bowl begins with raisins, water and orange or lemon zest. These are placed in a pan and heated until the raisins soften and expand. Cinnamon and nutmeg are added in small quantities to provide balance of taste and interesting undertone. The sauce is reinforced by some molasses or brown sugar and then decreases until it gets rid of and thick, even if parts of the raisins are still visible. Other spices, such as apple or orange juice, can be used in small amounts to increase acidity.
Savory Prossions, such as ham or chicken, combine well with rack sauce. These sauces usually begin by boiling the raisins in vinegar anjaká water to soften them. The brown sugar is added to balance the flavors and create a sweet and acidic taste. Spices such as mustard powder, spices, nutmeg or citroNew juice, are mixed with sauce to supplement the main meal. Finally, to thicken the sauce, the corn starch is added after it was made in a porridge with hot water.
other ingredients that can help the taste of raisin sauce include red wine, which is reduced by raisins, ginger and butter. Capars can help make a sauce that works well with fish. Rum or cranberries can add a complex taste to the dessert sauce. Chicken meals can be improved with a sauce that includes finely chopped tomatoes or pineapple.