What is fission cowhide on toast?

Stipped beef on toast is a relatively simple meal, including dried beef, which has been carved into small pieces and mixed with butter, milk and flour sauce before poured on a piece of toast. It can be eaten as a main course or as a side dish at a larger breakfast. The meal itself can be quite difficult, depending on how much sauce is used and how the sauce is produced. Great food of the United States Army, chipped beef on toast, was once served often - both in the field and in the halls, where the soldiers referred to him as "the same old things" (SOS) or less polite conditions. There are some gourmet recipes that prepare beef before cooking and add other flavors to white sauce, as well as the use of better bread that was grilled. The sauce base is known as Roux and is a starter for many traditional sauces and meals in various kitchens. Creating the roux begins with melting fat in the pan - usually butter in the case of chipped beef on toast. Flour thenAdd to the butter and cook to remove the taste of raw flour similar to the paste. At the same time, the flour and butter begin to brown over heat, change color and gradually darker, the longer they cook.

As soon as the flour and butter are cooked until it is possible to detect only the very slightest change in color, the next step is to add milk to the pan. It should be added very slowly to make the flour a chance to absorb liquid before pouring more. This is a sauce that will contain beef and a spoon above the top toast. The consistency is usually strong, even if it is personal taste and some preparations create much more soup sauce.

The next step in the production of chipped beef on toast is the location of the fission beef in Roux. This is cooked until the sauce is hot and has achieved the desired consistency. More milk can be added if the chipped beef causes the sauce to be too thick. Some reCype also requires adding pepper, worcestershire sauces, finely chopped onions or pepper.

In order to serve fissioned beef on the toast, a piece of roasted bread is placed in the middle of the plate. The mixture of sauce and beef is a teaspoon above the bread, so it covers the entire slice. Black pepper, parsley or chives can be placed on top food as an ornament.