What is Raisin wine?

Raisin wine, also called straw of wine, is a sweet wine made of grapes that have been laid or suspended on dry, usually in the sun. The type of raisins, the drying method and the method of winery may vary between winery and regions. This drink was traditionally made in parts of France and northern Italy, but winemakers around the world began to produce this wine until the end of the 20th century.

The wine extends to about 800 ° C when it first appeared in Greek poetry. Hesiod, poet, referred to raisin wine named Cypriot Manna. The winemakers twisted the stems of grapes to prevent the sap from reaching the fruit, causing them to dry, or choose the fruit and spread it to dry. The method of work demanding in many regions and craft winery has changed little, even into the 21st century. This drying process is thus time -consuming and produces several raisins, so high -quality raisin wine is usually expensive.Rus juice or acid and sugar. The winemaker can add yeast wine to the recipe to sterilizeType tablet metabisulphite of potassium or sodium. The tablet sits in wine for 24 hours and kills any harmful bacteria along with natural yeasts. Package yeasts added back to the wine help the wine ferment.

Straw wine is another common name for raisin wine, because grapes are traditionally laid on straw to dry in the sun. Depending on their position, the winery can hang, cover grapes or drying stands. For example, in Austria, the regulation must be dictated that grapes for echowein or straw wine must be laid on straw or reeds or suspended on the string. Sits several months before pressing. Other common names differ between countries and regions, including Slamove Vino in the Czech Republic, Vin de Paille in France and Commaldiaria in Greece.

Rakvality, sweetness and color isin Wine to a large extent depends on the type and quality of the Rozins usedEC. Muscat and white raisins add, for example, only the delicate taste of caramel and light shade and dark raisins create sweeter taste and darker wine. Growing, drying and making Rozinka also affects wine. Early raisin wine contained naturally dried raisins without preservatives and commercial raisins used in the 20th and 21st centuries, especially in domestic wine production, sometimes added preservatives and oil coating, which affected the taste of wine.

Winemakers also add raisins to other types of sweet fruit wines. The raisins add body and texture to the wine and almost thickens. Adding also causes it to excel in the fruit taste of fruit and last longer on the tongue.