What is raw sugar?

raw sugar is sugar that has been at least processed. The exact definition varies depending on who you are talking to. For example, raw food adherents can have very specific definitions that include temperature and handling, while others can consider any slightly refined sugar as raw sugar. In all cases, raw sugar is the product of the first phase of the sugar refine process Cane sugar and, as a result, has some very significant properties.

sugar cane is a type of grass that grows in the tropics. People in India and parts of Asia realized that Sugarcane was naturally very sweet thousands of years ago and began to push it on sweet juice and improve the result. Since raw sugar requires minimal processing, the raw sugar we consume today is probably very similar to sugar produced in India hundreds of years ago. When Europeans began to explore Asia, one of the first products to be presented was sugar, and it turned out that Be's great hit; It was also one of the firsth crops set up in Caribbean colonies, which shows how people have easily come to it.

In order to extract conventional sugar cane sugar, two steps are required. In the first phase, the raw sugar is extracted from the stick, processed to remove the main dirt and then dried. Dried sugar cane juice can be further improved in the second step that even cleans the sugar cane, removes residual molasses and concentrates sucrose to turn into light brown, dark brown and white sugars.

To form sugar, the sugar cane is cut and then passes through the press to extract the juice. Once the juice is extracted, it is cooked and then cooled, allowing it to crystallize. Depending on how it is treated, sugar can crystallize into a very fine, granular sugar with a high molasses content that can be sold as or refined brown and white sugars, or mIt can form large pale gold crystals that are sold as raw sugar.

Because raw sugar is not strongly refined, it has a higher content of molasses than table sugar, which gives raw sugar rich and complex taste. Large granules are also beautifully crunchy, and therefore raw sugar is often used as a topping for pastries and various desserts. When cooking, however, it contributes to the use of raw sugar because it has a higher moisture content than conventional sugar, and it can throw away delicate recipes. It can also dry out, causing it to solidify; Maintaining raw sugar in an airtight container is highly recommended.

Some known examples of raw sugar include Demerara sugar and turbinado sugar. Products such as RaPadura and Sucanat ™ are also made of raw sugar.