What is a red bean porridge?

Red-Bean Porridge is a popular food served in Korea, China and Japan, although it is also available in many other places. Hot versions of the porridge are used in cold weather and the cold is refreshed when the weather is warmer. It can be prepared as a spicy main dish or as a sweet experience for dessert. It is generally served as a simple dinner, red beans are prepared with only a few ingredients. The main component is Azuki beans. 6 Azuki beans are small red beans - approximately 0.2 inches (5 mm) - which are mostly grown in East Asia and Himalayas. The beans are cooked in water, tense, crushed and then added back to the water. Rice is added to make the soup into a thick porridge. Although this meal is usually prepared from several ingredients and is used to save food, some meat can be added to increase the food more nutritious and filling.

in Korea some peopleThey adhere to the ancient tradition of using red beans, called patjuk to chase evil spirits and bad luck. Red beans represent the color yang , which is a strong sun. The red bean porridge is also used in the ritual that the family performs to want a lot of harvest. Rice balls are made and the amount placed in the soup of each person represents their age. Some Korean regions will prepare it for a special new year celebration.

Cooks in Korea often prepares red Bean porridge for winter solstice, which is the shortest day of the year. The porridge bowls are then located around the house, including the sanctuary of the household. When the red bean porridge cools, the family sits together and eats food. This tradition of relaxation and use of nutritional food is preparation for a hard workfarma in the spring. It is also a ritual perceived to bring good luck and abundant harvest.

sugar can transform a porridge from red bean to dessert that is highly considered a delicious delicacy in noand Japanese culture. A sticky rice cake called mochi slowly melts after it is placed in the middle of a warm porridge. The dessert variations include flour or chestnut dumplings. Sweetened condensed milk is sometimes used as a icing and adds a porridge. This dessert bowl is often served with something that consists of acid or salty taste to serve as a contrast to very sweet porridge.