What is Red Kale?

Red Kale is a type of wild cabbage that is relatively easy to grow in almost any climate. It can be used as a garden plant, although it is best known as vitamin rich in healthy green. This type of kale can be cooked in different ways and is considered one of the simplest greens to work with. The leaves of this kale are dark to medium green colors, thick and often shaped similar to oak leaves on the edges. Some varieties, such as red Russian, can grow up to 2 to 3 feet (61 to 91 centimeters). It is related to the cauliflower, broccoli and Růžička sprouts, all of the whicj are in the type brassica oleracea . Although it is considered a type of cabbage, the center of Kale does not come on the head as a typical cabbage; Instead, the fan leaves from the center.

Red Kale is an astrava resistant, a disease resistant. Rarely is plagued by pests and can generally grow in any type of land providedthat there is sufficient drainage. In many areas of the world, this Kale is allowed to expose frost, because it tends to make the greenery a little sweeter than usual. In most climate, the seeds are sown between March and May and Kale can be harvested anywhere from September to March. It takes 28 to 32 weeks after planting before Kale is ready to harvest.

The unique color and shape of the red kale is a popular complement to the garden, especially when used as a border around higher flowering shrubs or plants. It is also often included in ornamental cabbage gardens. Frost causes gray-green leaves to become a purple color, making it an attractive garden plant even in winter. Although Red Kale works well in these areas, it is best known as vegetables. This green is full of nutrients, including vitamins K, A and C.

, considered winter vegetables, red kale is often included in abundant soups and steamed meat and stands well on the strong taste of sausage and gamier meat such as game. MinorThe applicants are often added to the salads; When using RAW, it is slightly chewing and sweet with only a small amount of bitterness, unlike other green. This type of kale is also a popular addition to fried meals, although it can be steamed and served as a simple side dish. Kale chips made by baking leaves until crispy, nutritionists are considered extremely healthy snacks.