What is Red Snapper?

The term "Red Snapper" is used for collective reference to fishing in the family lutjanus , although many people think specifically about l. Campechanus , a valuable food fish when they hear the "red Snapper". This fish has thick white meat with a sweet, slightly walnut flavor that makes it very popular with human guests, and unfortunately it led to excessive fishing in red fishing Snapper. These fish are also compressed laterally, which means that their bodies seem to be slightly crushed. They are tropical for subtropical fish and prefer the cliff environment for sufficient prey it provides. As the name suggests "Red Snapper", these fish have reddish bodies, which are classically darker on top and fades creamy color near the abdomen. This can be an advantage for fishermen because they can clean a large gronajednou at once, but also increases the risk of side storage, such as too small for sale or undesirable fish species. This leads to a waste of fishing, which further destabilizes the populationI fish.

Due to the demand for the right red Snapper, many ruthless companies sell white fish marked as "red Snapper" regardless of the species. This has led to an increase in the use of the term for any white fish, which leads some people to think of the red Snapper as a tearing food fish. In fact, True Red Snapper has a very strong taste and wide range of use and it can be quite expensive.

Several studies on the fish offered for sale in the United States have shown that there are a large number of incorrect designations on the fish markets. Usually this is not the responsibility of the owner; Many fish markets are already buying fish that have already been divided and crowded, making it difficult to identify the original species. Consumers should try to buy Snapper with the skin, if possible, because distinctive red leather facilitates actual identification.

Due to OBI do not have to be suitable for excessive fishing at all. Other white fish, such as Mahi-Mahi, are a better choice and offer many properties that make Snapper as desirable as solid meat that is suitable for grilling. Reduced fish demand can allow fishing to recover and also promote honesty in marking.