What is red wine?

Red wine is a type of fermented beverage made of cultivars vitis vinifera , better known as European grape. In the family of red wines there is a wide range of beverages, from heavy zinfandels to earthy Merlots. Another main type of grape wine is white wine. "Red wine" is a huge category that includes a dizzying range of styles and flavors. The skin is what gives red wine its distinctive color; The grapes of red wine are red, dark purple and sometimes blue. Depending on the cultivar of grapes and how fermented wine, red wine can be very different in color and color is an important tool for evaluation used in the evaluation of wine. White Wines also have different taste profiles than red wines that tend to be more groin due to the skin included. These tannins can give red wines a sharp taste, which is quite distinctive. Included skin also gives wines to certain health benefits; Grave skin and seeds contain antioxidants and a compound called resveratrol,which is considered beneficial for human health.

Before it comes, and you buy several cases of wine as "healthy investment", be aware that wine must be consumed in relatively large quantities to feel its benefits. Since large -scale alcohol consumption can cause some health problems, you would probably have ended as much damage as you did well. Given that the media like trotting stories about how good consumer wine is good for consumers, it may be useful to know that these stories are largely the load of the bun.

Red wine tends to taste best when served in large oval or egg -shaped eggs with a narrowing peak. Ideally, it should be poured into small quantities that allow the drinkers to whirl and feel the wine into a glass before consuming it. Best administration temperature for red wines ifIn general, it is between 60-65 degrees Fahrenheit (15-18 degrees Celsius). You may find that red wines also taste better when they are allowed to breathe before serving.

Some well -known examples of red wine include Shiraz, Merlot, Zinfandel, Cabernet Franc, Bordeaux, Grenache, Sangiovese, Malbec and Pinot Noir. If you taste these varieties, you may want to look for common flavors such as chocolate, ground, tobacco, fungus and fruit that often appear in red wine. Certainly you do not have to be a snob of wine so you can enjoy red wines, and learn to distinguish taste in wines can help you develop your own taste.