What is the jelly rhubarb?
Rhubarb is so well known for being a star ingredient in a rhubarb cake that it is also known as "cake fruit". Another popular culinary use, for which rhubarb is known, is rhubarb jelly. This flavor is not as popular as more mainstream flavors as grape or strawberry jelly, and can be difficult to find it in a normal grocery store. Most fans of jelly rhubarb make their own home, with recipes available online and in cookbooks. Classic variations on standard jelly rhubarb include jelly rhubarb and rhubarb-mint, but there are more exotic possibilities, as rhubarb burns well with flavors such as ginger, lemon, rosemary and balsamic vinegar. Thanks to their cake and acidic nature, most culinary applications combine a rhubarb with a large amount of sugar. The overall sweetness of rhubarb recipes is why it is commonly referred to as fruit. Recipes for recipes for RHUBARB recipes usually require the same ratio Rhubarb to sugar.
The use of rhubarb for jelly and other recipes has become part of the popular interest in consuming fresh and local foods. Rhubarb begins to appear in the markets of farmers in the spring and is in the season from April to September. Fresh rhubarb stems should be solid and fresh, not limp or bent. When cooking with fresh rhubarb it is extremely important to use only stems and not leaves of plants. The leaves contain high levels of oxalic acid, which causes a toxic reaction during consumption and can be fatal in sufficient quantities.
There are several different varieties of rhubarb, which are suitable for jelly production. Rhubarb cultivated field has light red stems. There is also a diversity with green tracks that are harder to find, but some chefs are preferred. Rhubarb grown hothouse has darker, deeper red stems. Frozen rhubarb is a suitable replacement when freshwarb is not availableAnd it can be found in some stores all year round.
most recipes on jelly include stewed rhubarb combining fruit with sugar and water on low fire. Rhubarb can also be prepared by maceration, allowing it to soak into a mixture of sugar and water for a longer period of time without heat. While home canning is a very popular method of maintaining jelly, it requires specialized equipment and careful preparation to ensure food safety. There are also recipes for the refrigerator for jelly rhubarb, which allow storing jelly in the refrigerator for a shorter time.