What is rice candy?

Rice candy is a type of candy made with the basic component of rice, usually in the form of sticky rice flour or sweet rice flour. Numerous variations on this sweet treatment are consumed throughout Asia, while Japan, Korea and China produce traditional rice candies. One of the most popular forms of rice confectionery is the Botan candy in Japan, made by JFC International, Incorporated. This candy is widely distributed beyond Japan and is often available on Asian markets and special candies. At least the candies are made of sticky rice flour, sugar and water. They are often added color and flavors and candies are usually soft and chewing textures with a fine taste. Many manufacturers illuminate sugar, reflecting the preference of slightly sweetened candies in Asia. The rice itself is also naturally sweet and too much added sugar creates a taste of taste. Other producers cut their rice candies into small pieces and wrap the pieces in rice paper for packaging and transport. OBall of rice paper prevents the candy too damp and prevents candies from holding each other to stick to each other. It is also edible, although some people do not know about it and can try to peel off the cover of paper from the rubber candy.

6 Candy is usually wrapped around the filling of nuts such as crushed peanuts. Dragon's Beard Candy is very popular in China and Korea, where it is often served fresh in markets and fairs.

Most rice candies safe for vegans and people who are intolerant gluten, making it relatively safe to have around the house. However, it is good to read candy packaging because each producer uses different ingredients. If you happen to live in an area where rice candies are produced, you may want to take a tour of the factory, because the confectionery process is quite interesting and the opportunity to taste wrapped candies in fresh form can be a real eye opener.