What are the different types of Greek spices?
As in many countries, traditional Greek dishes and spices of chefs differ depending on different regions of the country, such as coast and mountain areas. Most of the spices used in Greek cooking, such as spices, anise and curry and curry, is imported, although dark or chewing gum is indigenous for chios, Greek island. Many Greek spices, including cardamone, coriander seed and nutmeg seed, are well known internationally and several of them are less popular with the average cook. It is the sap of Evergreen Bush Lentisk, which people call a dark tree. The Greeks exported it to many Mediterranean countries under the aroma of sweet breads, especially Easter breads. The Greeks also use it in the production of alcohol.
One of the different regions of Greece is the coastal areas where the native Greeks interact with foreign sailors. Through the store with these marine traders, spices like an all spice of New World Conellation, they have become popular. Inland's plains and mountain areas were isolatedjoker. Foods from these areas have not been solemn.
Anise is one of the spices written by the ancient Greek writers, and is the basic flavor for ouzo , Greek liqueur. Anise is a popular flavor for sweet breads and other desserts, and because it has a strong taste, cooks use it sparingly. Another popular flavor for sweets is all spices, which has a taste similar to a mixture of cloves, cinnamon and nutmeg. The nails are unopened floral buds of the evergreen tree in the Myrtle family and are another strongly flavored spice that the Greek chefs use sparingly.
other Greek spices that are used in the aromas of desserts and sweets include cardamom, which is a pungent and complex spice from the ginger family; coriander seed that is derived from the Greek word coris ; and nutmeg.Mahlab, also called cherry cores St. Lucie or ground cherry stones, hasAlmond taste and Greek bakers use it in sweet breads, especially with holidays. Traders sell vanilla powder in glass bottles and Greek chefs use it to flavor sweets and drinks.
Many of the Greek spices that cook are also used to flavor sweets, are also used in masks and vegetables. Some of them include coriander seeds and nutmeg. People of pork spices, stuffed with cabbage and fungal dishes with coriander, while the nutmeg adds taste for sausages, potato dishes and Pasitsio, which is minced meat and macarons covered in Béchamel sauce.
Another Greek spice that people use for meat and vegetable dishes include curry powder, saffron and Sumac. Sumac is a non -toxic variety and chefs use it in masks, rice meals and some vegetable meals. Cumin, which is dried fruits of an annual herb that belongs to the parsley family, is ancient spices and Greek chefs use it for currency vegetable dishes. Black pepper is anotherOf the Greek spices, which is known internationally, although many Greek chefs use it more moderate than many other regions.