What is baked fennel?

Fennel is a vegetable that consists of a fat bulb with long green stopwatch and leaves coming from the top. Raw fennel has a sharp taste similar to celery crossed by anise, but roast fennel has a more complex walnut taste. Baked fennel can be easily made in the oven to eat separately or to be integrated into immersion, vegetable side dishes or soup.

The preparation of roast phenyl begins with the separation of parts. The stems can be trimmed and discarded, but the leaves and seeds can be stored for spice purposes. Sliced ​​light bulbs are the simplest baking spread for baking. Another taste with olive oil and balsamic vinegar can be added to the fennel. Basically, Fennel caramelizes during the cooking process, causing a slightly sweet scent. The bulb slices will remain tender after cooling, but it is best to use while they are still warm.

Baked fennel can be eaten separately as a side dish or appetizer. Parmesan or other finely shortened steam of cheeses well with greenerynou. The pesto spreads slightly across the top of the slices highlights the walnut flavors that are now present. Extra olive oil and balsamic vinegar can also be adjusted to add moisture to the bulbs.

Baked fennel can be used as part of a dive that could serve as an appetizer when paired with slices of crispy bread. Pyrees of beans, fennel and spices such as garlic and rosemary can serve as a basis for immersion. Lemon juice can add a hint of acid, while grated cheese increases creaminess.

vegetable attachments can be improved by adding baked fennel. Carrots and leaf green are well paired and herbs such as parsley or basil can also be included. However, the sauce should be kept light, such as rapid throwing olive oil. Vegetables are well paired with poultry and slight seafood dishes.

Creamy potato soup can get added depth from ZHrolling baked fennel. Potatoes and fennel can even be baked simultaneously to speed up the process and reduce cleaning. These ingredients are then added to the milk, broth and spices in the blender and combine to well mixed but still robust.