What is the rock cod?

Rock Cod is the name of the market for Rockfish, salt water of fish from the Eastern Pacific. This fish is sometimes also referred to as "Pacific Snapper" or "Red Snapper", which earns consumer demand for this kind. Consumers should know that Kanis fish do not live on the west coast of North America, most of which come from Australia and the east coast of the United States. A fish that claims to be Snapper cannot come from the Eastern Pacific. Types most commonly hunted commercially have solid, slender, white meat that cooks on scaly textures. It has a very mild taste and the meat is quite versatile. The body is not as tender and slightly sweet as Snapper, so people are often disappointed when they buy a rock cod that has been improperly marked.

Since this fish is firm, it is ideal for Grnesvění and frying. It also works very well in the oven and in the steamboat and mild flavored meat takes aroma and marinades quite easily. This fish should always be tested,to make sure it is fully cooked before serving. It should have opaque meat, which is also slightly moist.

With this fish, some environmental concerns that consumers may be aware of. Many seafood defense organizations do not recommend trawled rock cod, because trawling can damage the bottom of the ocean and injure other fish species. Fish caught lines are a reasonably good choice, although these fish take a long time to ripen, the populations are very vulnerable to excessive fishing.

The persistent abuse of marking on the fish markets is also a problem, because the buyer may not be aware of the true identity of the fish they buy. Fish marked as "Snapper" in many marketing are usually another kind of fish and rock cod is not even real cod, just to contribute to confusion. Fish markets are not always aware of the problems with their labeling because asE was cut for sale, it can be difficult to find out what species is without genetic testing. Consumers who fear the truths in fishing may want to consider buying only whole fish that are much easier to identify.