What is Roti Canai?

Roti Canai is a flat bread that is one of the most popular types of breakfast foods in Malaysia. It is similar to Keral's bread of Koji and Paratha in India. This circular, flat meal consists of dough made of butter, egg, flour and water that is manually naked and flattened, then spins or spins similar to pizza dough. The name itself is derived from the word roti , which means bread in Hinda language, and Canai , which is either a city derivative in India named Chennai, or Channa, a chickpeas that is used to produce Roti in North India. In Malaysia comes with a lens curry called Dhal. Popular delicacy is usually consumed for breakfast or late at night and is available in many common variations that include fried eggs, onions, margarine and sugar, sardines or banana bread. Usually circular and flat, Roti returns to thin pieces of dough and folded into a circular form. Can also be a thin spread before folding breadand adding oil. People came up with their own forms of Roti Canai, including flatbreads with tuna, cheese, pork, beans or root beer, making the bread more fluffy.

chicken, beef or fish curry was also integrated into flat bread to create unique meals. Crispy versions are also popular, consisting of a quick hit of fried dough between the two hands. Many different types of roti Canai are sold by outdoor sellers and restaurants. Other creative meals integrated them into salads that have vegetables and mayonnaise wrapped in the dough. Customers can also buy pastries made of flat bread, which are made and wrapped in advance, and fry them in a pan at home so that the roti cani wake at any time.

This flatbread is also fried and cuts on other meals in many restaurants. Roti Canai usually has a round shape, but Flatbread that has inside the filling is folded into noTVERCE. The Malaysian delicacy is so popular that sellers usually keep the bucket of Roti, which has already been created, and then heats up just before serving. Finically, customers can order it at almost any Mamak stand, if they prefer to become fresh on the spot.