What is a sacred basil?

Sacred Basil is a cultivar basil originally in India, where many health complaints are used considerably in Ayurvedic medicine. In India, the sacred basil is considered a sacred or holy plant and is widely grown around Indian homes. In addition to using in India, the sacred Basil also appears in other Southeast Asia, where it is used in the kitchen and traditional folk medicine. It can also be grown with the Mediterranean basil, also known as a sweet or European basil.

The scientific epithet for the sacred basil is ocinum sanctum . She is also known as Holy Basil, Thai basil or Tulsi. This annual plant grows to roughly the height of the knee, with thick stems and purified serrated leaves. The flowers are white to red colors, with some plants producing almost purple flowers. Like other basil, the sacred basil has a rich smell that rises whenever the plant is shaken or crushed. Basil can be used. Fresh leaves often afterThey use to add enthusiasm and taste to a series of food, including curry, and the seeds are used in a mixture of spices in Southeast Asia. Seeds also contribute slightly to amplification of watery and thin sauces and are often used to accumulate sauces in Thailand. Leaves and seeds can be consumed raw and fresh, dried or cooked, and some people enjoy chewing stems as breath fresheners.

This plant grows in tropical to semitropic climate and prefers stains with lots of sun and soil, which was well mentioned in compost or fertilizer and protected from wind. Sacred Basil has mild water requirements and prefer soil that is moist but not wet, and it is important to avoid splashing water on the leaves. If the leaves get wet, they will burn and shrink.

Gardeners who grow sacred basil can crop as needed by the Listypokud plant should survive, more than 30% of the leaves should not be removed.In his native climate, the sacred basil dies slightly during the winter months, but in the spring reappears. The cold climate generally kills the plant in autumn and winter, so it is good to save seeds in colder areas of the world to cultivate sacred basil in the following year.

When choosing sacred basil on the market, chefs should look for sharp leaves without soft spots or mold areas. The basil will maintain best if it is slightly covered with plastic and placed in a cup of water under cooling.