What is Sakana?
Sakana is a kind of Japanese food. These meals could be called appetizers and are often consumed along with alcoholic beverages. They are most often served on smaller plates and can often be quite salty. They are supposed to be food that can soak up alcohol and prevent increased recovery. Some combine the word Sakana with fish because of its meaning in Japanese, which can refer to dried fish.
One of the common characteristics of Sakana meals is that they usually do not include rice that many other Japanese meals do. Experts explain this due to the fact that the tradition of Japanese liqueur, or sake , is made of rice and the consumption of rice along with it would be redundant. In addition to the absence of the rich, however, this kind of Japanese cuisine represents many different types of food.
As already mentioned, these meals are often part of a small style of serving a plate. In this way, other types of kitchen around the world are similar. Perhaps by the most important of the small platesThe food in world restaurants is Spanish "Tapas", where many different meals are served in small portions on small plates. Some food experts contrast to Sakana and Tapas point out that the Japanese variant is generally more fulfilled than Tapas.
Some forms of this type of Japanese kitchen consist of fish or other masses. A bowl including grilled skewers of chicken can be a form of this kitchen and some of these meals include sausage. Some other exotic fish items can also be available where this type of food is served. These include different types of ROE or eggs of fish, sea hedgehogs and other sea creatures. In this type of food can also be used octopus, clamp in Japanese cooking.
other types of sakan boards are vegetarian. For example, Korean food called kimchi, spicy fermented cabbage, is mentioned in this category of food. They can be the oneIncluded other types of cucumbers. Another common form of sakana is Edamame, which is essentially soy and steamed soybeans. Edamame is a very common snack anywhere where Japanese food is used. All of them could be part of the Sakana style presentation in the Japanese restaurant or elsewhere. In their original areas, these meals are often served in a certain kind of small bar known for the combination of the above meal and drinks.