What is the salty cod?

Salt Cod is a cod that has been dried and salted to preserve it, and creates a pliable and compact piece of food that can maintain months under the right conditions. It has become an integral part of the kitchen of many nations, thanks to its normal use as terminals on boarding ships and in colonies and many popular traditional meals from Italy to Brazil is made with a salt cod. Although such exhausting techniques are no longer needed, several nations, including Norway and Canada, continue to produce a salty cod, because people gained a taste for it. The taste is radically different from fresh fish, as well as texture, and appears in soups, steamed masses, tapenates and other meals, along with ingredients such as fresh herbs, greenery, potatoes and others. Fish could be divided and cleaned on the on -board ship and as shore for drying and salting to keep them sold in Europe. COD can also be easily dried, in which case it is known as a hundredckfish.

In order to use salt cod, people must soak dried fish in several changes in water to draw salt. After soaking, the salt cod can be used to add a clear chewing texture and a slight appetite. Food sowing cod is popular in northern Europe, many Mediterranean countries, in the Caribbean and parts of South America, which reflects the once powerful power of the cod industry. In Europe, COD was sold to the poor who might not be able to afford other forms of protein, and was supplied aboard boats and used as a basic meal for slaves on colonial plantations.

This meal is also known as bacalao , baccala , or clippfisk in various regional dialects. At one point came the salty cod in many degrees, from high quality fish to poorly divided and preserved fish, which would sometimes get worse. Most modern salty cod is average andHigh quality and when choosing fillets, people should avoid highly faded, slimy or trees, because it will not be tasty.

Because the COD supplies in the Atlantic have been heavily exhausted, many companies dry and salt of other white fish using traditional techniques used for salt cod and can mark these products "salty cod". Between the real salt cod and imitation there are some differences in the flavor, but many people are perfectly satisfied with other Whitefish. Alternatives K TRUE COD are also a better ecological choice because they allow you to recover fishing COD.