What is Sangrity?

Sangita is a drink that has tomato and consists of a mixture of tomatoes and orange juice, with added lime juice, salt and hot sauce. Usually used to accompany tequila or as a blender for cocktails. When used as an accompaniment to tequila, it acts as a pursuer. For this purpose, Sangita is poured into one shot and Tequila is poured into a separate shot. Then tequila is sipped, followed by a slowly chilled Sangrita shot; Some are considering shooting down the tequila shot accompanied by an authentic Mexican experience.

Sometimes Sangita is given as part of bander . This traditional Mexican drink includes three different shots that represent the colors of the Mexican flag that are green, white and red. One glass has lime juice, the other has a tequila and the last one has a sangity. All three of them are a Mexican bander (flag).

Often those who are new in this drink are confused with sangria. Howevehm, both jThey are drastically different. Sangita has a spicy taste, while Sangria is a mixture of fruit and wine that is somewhat sweet. Sometimes people decide to add things like salt, grenadine and Puredin onions to their beverage mixture. Some people even add chili sauce or fresh hot peppers to give it more taste.

Creating this drink at home is quite simple. One recipe includes tomato juice, orange juice, grapefruit juice, lime juice and hot sauce. To do this, simply combine 8 ounces (226.79 grams) tomato juice, 1 ounce (28,34 grams) of orange juice, 1 ounces (28,34 grams) of grapefruit juice and 1 ounces (28,34 grams) of the juice. Then add the hot sauce to taste. Usually, to get a nice taste, it helps add about four to six drops.

Another recipe for sangity requires the use of fresh tomatoes instead of mere tomato juice. You want to do uYou have to do, you have to gatje six tomatoes that are medium -sized, three oranges, two lime, one smaller white onion, salt, cayenne pepper and tequila. Next, peel and inhale the tomatoes and juice of oranges and lime; Cut the onion and spoons of 1 teaspoon (4.92 milliliters) of the Kayen pepper. Put all these ingredients into the blender and mix until they are smooth and add salt to taste. Once the beverage is well mixed, it can be served over crushed ice or chilled tequila shots.