What are the squares of the date?
The date of the squares is dessert bars that have a cooked date of filling between two layers of oatmeal bark. The layered dessert is baked and cooled before slicing into squares. These dessert squares are often sold in coffee and care stores.
Although it is not a cake, the date of squares is sometimes called a sandwich cake and at the age of 30 they were also known in some areas of Western Canada also as a marital cake or a matrimonial cake. The wedding -related names that have been made of smooth and harsh textures are said to reflect the contrast between the easy and difficult times of marriage. Matrimonial cake of 30 years was now made a little different from most recipes for data squares, because in the bark was often used breadcrumbs and apples were used in filling with dried fruit.
Most of the recipes for square recipes today use only chopped fruit data during filling, although some versions also add raisins or figs. After the day there are cookies with water, andA smooth filling, enthusiasm and juice of orange or lemon would be mixed into the data mixture. Many recipes for square recipes also require vanilla extract at this point.
The square date is quite simple because the lower and upper bark are made of the same mixture. The mixture is divided in half. Flour, oats, sugar and usually cinnamon form dry ingredients for two crusts. Some recipes require baking soda and/or salt. The oil and orange juice concentrate can be the only wet ingredients for crusts and are combined with dry ingredients.
At the cooked and cooled date, it fills the maple extract rather than vanilla extract before spreading the filling on the lower cortex. Many recipes for square date require butter rather than oil. Brown sugar is used in most recipes for a square, but several of them use corn syrup instead. Szomouka le wheat flour or flourAnd without gluten, it can be replaced in most data squares recipes. The final task in the production of square data is baking layered dessert, cooling and cutting it on bars.