How can I choose the best Japanese mandolin?

Japanese mandolin is a kitchen tool designed for slicing, Julienne or angelic properties of cut vegetables, fruits and cheese. When choosing one of these versatile tools, several factors need to be considered, including how much the tool will be used, what blades and how many types come with the model as standard and what types of food will be used for slicing. Better models tend to offer multiple blade styles, allowing a wider range of slicing options and larger models can offer more versatility in food size that can be cut. Materials are also considered, because the models of the higher ends are usually made of metal, while the styles of the lower end are made of plastic. However, plastic models are generally cheaper and are usually perfectly suitable for home chef, who will use them less frequently.

One of the first factors to be considered when choosing a Japanese mandolin is what kind of tasks the slicer will perform. The needs of the occasional, small scope of the chefIt is quite different from a professional chef or chef. Some vegetables are also larger or harder than others and may require a larger Japanese mandolin for planning or Julienne. Some meals, such as chips, require a specific mandolin blade to be prepared.

Japanese mandolins come in many sizes and usually include several different options. Most models have replaceable blades, but not all brands offer the same diversity and quality of spare blades. Before purchasing Japanese mandolin, it is good to explore what types of blades are offered for a specific brand and model. It is also important to choose a suitable size. For example, if the main use of the tool, it will be enough to cut into cucumbers and Julienne carrots. For the preparation of cabbage, large potatoes or green papayas, larger modeling is necessary and is also able to cut smaller things.

some japThe mandolin models are made exclusively from metal, while others have metal blades and plastic bodies. If the mandolin is often used, the metal version can be a better choice. Plastic mandolins work well for occasional use and are lighter weight and occupy less storage space.

Another feature to be found is support support, so the tool can be easily used on a flat surface, such as the cutting plate. Without this element, the mandoline must be resting on the bowl side or held in the air during use, which may be tiring after a few minutes. However, these smaller, flat mandolins are easier to store.

Many Japanese mandolins come with a device that holds vegetables, fruits or cheese during slicing to prevent accidental injuries. In the case of a home cook with children or someone who tends to cook in a hurry way, it can be quite useful. Good Japanese mandolins have very sharp blades and in itICH of use should be taken care of, both with and without safety equipment.

Sometimes a tank that can be mounted on the body of the tool will be included to capture the slices when they fall from the blade. In general, these storage tanks are relatively small and can be useful in the case of vegetables to decorate Julienne or angel hair. In the case of French fries or salad, a larger bowl or other such container is necessary.

Finally, there is the price of a tool that needs to be considered. High quality Japanese mandolins can cost twice as much or more than cheaper basic versions. Investing in a more expensive instrument can be worth a professional chef, chef or a home chef who intends to use it often. Cheaper options are still quite functional and are the right choice for someone who will use mandolin less frequently and for smaller Projects.