What is mulligatawny goulash?

Mulligatawny goulash or soup is a bowl of Indian origin, which once included cream, peppers, lamb, coconut milk, vegetables and curry. During the British occupation of India has become popular for British. Recipes for Mulligatows were quickly brought back to England, where it remains a popular food, even though it has undergone many changes. Mulligatawny is overcrowded to pepper or pepper soup. In fact, modern versions of Mulligatawny often skip hot peppers, allowing curry to ensure heat for a bowl. Mulligatawny goulash tends to be more like a soup than goulash, although vegetables and meat are suffocated in the cooking process and stewdngland. It requires cooking chicken, adding onions, ground pepper and curry. The whole chicken is removed, sliced ​​and fried and then added back to the broth.

Modern recipe can include tomatoes, chopped chicken, chicken butt, green peppers, curry, cream, butter and milk as well asLike salt and pepper. No version is close to the original version of steamed meat or soup. While chicken could be used, lamb is also viable and often chosen alternative. It would also be most commonly used by coconut milk to provide the "eastern" taste of the bowl.

in old or new versions, mulligatowny soup or goulash makes excellent comfort meal. It can be administered with a heated pita bread or naan for a more traditional taste. Alternatively, one could serve mulligatows with corn bread that goes well with curry or crispy French bread.

The vegetarian version of the Mulligatowny can use a lens and vegetable stock instead of chicken material and meat. Due to the spice, the recipe hardly requires the meat to ensure delicious food. Vegans can use coconut milk and skip the cream added to the recipe. Traditionally, rice can be added to Mulligatow, but some recipes require potatoes instead. Either it is acceptable and makes delicious food.