What is a fried sausage?

sausage reduction is a food containing sausage, vegetables and rice or noodles. Sausage ingredients fry are combined in wok and mixed when cooking above high heat. Various spices, sauces and combinations of vegetables are used to add a clear taste of a certain area or area to fried frying foods. Some frying recipes use premature or smoked sausage links, while others use raw mass sausage to create food. The combination of sausages and vegetables with rice, noodles and fruit is a deleting meal that is suitable for lunch or dinner and can be prepared in minutes with very small preparatory work. When using a spicy sausage mixture, such as hot sausage or Italian sausage, a sauce with sweet and set is often used. This sweetness is a contrast to the heat of the spice in sausage and usually complements the small amount of pineapple or plums added to the mixture.

Some recipes for frying sausage replicate the taste of the glory of culture. This is the case of sweet sausage with pepper and onion. This meal combines a sweet taste of sweet Italian sausages with a taste of onion and green peppers. It is usually served through the bed of white or brown rice and poured with a light sauce created by de-gliding wok with a small amount of saki, traditionally Asian rice wine. While the mass style of sausages is easy to use in the style of fried cooking, many frying recipes use type type, smoked sausage cut into strips or small pieces. This is usually a very tasty meat that is able to pass on its smoke taste along the other ingredients in the bowl.

The secret of successful frying is high heat. For most meals, wok should be smoking a hot premium of ingredients is placed in the pan to start cooking. The food should be constantly mixed to prevent burning and ensure that all sides of the ingredients are cooked the same. Some recipes require the ingredients to cooked a singleSo and then removed from the WOK to allow cooking another component. Once all the ingredients are cooked, the whole meal of fried frying is placed in the wok together and re -heated.