What are roasted bananas?
plantain is a close relative of bananas, but is usually more starch and not so sweet, so it must also be cooked than it is. Plantains can either be cooked with peels. Baked bananas can also be tasted and cut before cooking. They are usually baked in a very hot oven until they are soft. However, they are slightly longer and have stronger skin. These fruits can have green or yellow skin before they are ripe, and very dark brown skin after they ripen. Plantains can be cooked in a number of ways. Some people prefer deep frying, but mashed bananas and roast bananas are also very popular. However, most people recommend removing the bark from this fruit before cooking. Peeling bananas often leave spots on the hands and fingers, so it can be prevented by rubber or plastic gloves. The ends of the fruit should first be removed with a sharp knife. Then the slot can be limited by the length of the fruit. After performing this slot, the bark is usually easy to remove from the meat.
In the production of roasted bananas, most people prefer to cut meat into slices or pieces. If it does not cook immediately, the meat can be colored as well as the meat of bananas. In order to avoid coloring on roast swarms, the meat can be covered with cold water or cold salt water. A little lemon juice can also help prevent color.
Most people also prefer to be able to tie their roasted bananas. The half and pepper can be sprinkled to meat for simple spices. Chile Pepper or Cayenne Pepper can also be used for spicy roast bananas. The oil can also be used to cover the meat.
As soon as the diagram is flavored and covered with oil, then it usually spreads into a baking tray and slips into a hot oven. Most culinary experts recommend producing roasted bananas in the oven, which was preheated to approximately 400 ° or 450 ° F (about 205 ° or 232 ° C). Plantanany are also usually turnedAbout half of the cooking time, which usually lasts about 30 minutes. When the outer sides of the meat are brown and the pieces are soft, they can be removed from the oven and served.