What is Sevruga?

Sevruuga is a type of caviar made of raw eggs called Shevrugug Sturgeon. Caviar is mainly produced in Russia and Iran, which borders with the Caspian Sea, where the sturgeon comes. It is considered the third type of the most expensive type of caviar in the world, and many also thought they had the strongest taste. Eggs are often smaller than the rare and more expensive Caucasians of Beluga and Osetra, and since the Sevruuga sturgeon is reproduced at an earlier age than Osetra or Beluga Sturgeon, its eggs are also more abundant.

fresh fish eggs are extremely subject to, so all caviar must be prepared with salt. However, more expensive caviar species often have the smallest amount of salt added because they are often the freshest. The most expensive caviar labels will have the word Malossol , which is Russian for "Little Salt" written on them. Sevruguga caviar can keep up to his unopened tin for up to a month, but when he opens, he was eating. Chilled, it should only take a few days and it should not be frozen.

is considered the best to serve the caviar Sevruga very cold, usually in a glass bowl located above the ice. Its traditional accompanying accompaniment are pieces of thin, toasted bread or small Russian pancakes made of buckwheat called blini . Some also serve caviar with lemon slices, chopped eggs and sour cream or cream fraiche, but others feel, the more expensive caviar, the less it should be eaten with it to appreciate its distinctive taste. For celebrations, Caviar is usually served with a very cold vodka or champagne. It is not traditional to cook with Sevruga, but sometimes it is used to top of the finished bowl, such as cream soup, for luxury presentation.

When serving, care should be taken to care for a gently spoon of caviar from a container or bowl to avoid breaking eggs. The type of spoon used is also considered very important. Silver or stainless steel can cause a chemical reaction that can causethat Sevruuga tastes metal or bitter. Most of a teaspoon of caviar, made for this purpose, is made of Pearl or gold. Sevruga Caviar is considered to be a very high cholesterol and salt content, but the spoon contains enough vitamin B12 to meet the daily requirement of an adult.