What is shaobing?

Shaobing is a roast type of layered bread that can be ended with sesame seeds. Traditional Chinese food, this Flatbread usually comes in the form of a round cake and is a very popular snack that is consumed for breakfast. It is one of the oldest known traditional foods with history, which dates back to the HAN dynasty, about 200 years before the birth of Christ. Shaobing, mostly famous in northern China, comes with a number of stuffing that can be either salty or sweet. The most famous are made in Shandong province, located on the east coast of China. Some of the stuffs used to fill shabing include paste red beans, mung beans and spring onions. Tofu, eggs and black sesame paste are some of the other used stuffs. Sellers can sell them as small sandwiches with slices of ham, fried eggs and small salad. They are usually stuffed with soy milk and tea, while unfilled shaobing comes with portions of stewed eggs or meat breakfast varieties. In the winterThis refreshment is served with a hot pot or soy milk.

considered the type of Croissant-Bagel hybrid, this FlatBread has a series of fine, crispy layers with a sharp surface. Although they look like flat hamburger buns, they taste a little salty and eat in different parts of China with different types of food. In the northern parts, spicy are eating with the soup, while in the south people consume it with soy milk for breakfast. The sweet type of this bread is sometimes consumed as a side dish.

have the scent of sesame when they are hot and are very easy to make. The most basic type of shabing is the one that is made of sesame seeds. It is possible to produce about 10 of them in less than half an hour with the dough prepared in advance.

The main required ingredients are sesame paste, flour, yeast and salt. About a dozen shabing can be obtained from 4.5 cup (about 612 grams) flour and a little yeast, waterand salt. The dough is divided into small portions and balanced on a flat leaf. It is then coated with sesame paste, rolling firmly and circling several times in the position.

The chef then uses the palm palm to push the dough from above until it becomes flat; This creates layers that have become crispy when baking. Sesame seeds are pressed against the upper part of the bread and baked in the oven until a light brown color changes. The approximate cooking time for a dose is about 15 to 20 minutes. Not only is it fast, but it is also quite cheap and can be found in many restaurants that serve authentic or traditional Chinese cuisine.