What is yogurt from sheep's milk?

Sheep Milk Yogurt is an alternative to traditional yoghurt products that are usually produced using milk from cows. Milk sheep was one of the first varieties of milk consumed by humans and is still used in Greece and the Middle East. Yogurt made of sheep milk not only provides many same nutritional benefits as yogurt made of cow's milk, but also offers naturally strong and smooth texture. It is also easier to spend sheep milk yogurt in people with lactose intolerance or milk allergy.

Generally people do not drink sheep milk, as if milk from the cow due to its stronger structure and stronger taste. Instead, milk is mixed in a 50/50 ratio with water before it is consumed. Sheep milk is also used to make cheeses, butter and milk milk, as well as cosmetic products such as grids.

In areas where sheep milk is regularly consumed, yogurt from sheep milk often serves as a popular food product. This product was also exposure to other of the other ofEmi, such as the United States. Consumers may have to shop in health food stores or special stores to find this product, even if some may prefer to create their own. While cows require large amounts of care, sheep are relatively easy and occupy less space than cows. Families with a spare piece of land can decide to lift their own sheep and make their own yogurt at home.

Sheep Milk Yogurt can be eaten simple or mixed with fruit, granola and other ingredients to give it a taste and texture. Some manufacturers also produce flavored varieties, as well as those found in cow's milk yogurt. These may include products with strawberry, vanilla or honey. Consumers can also use this yogurt instead of creams or butter milk during cooking because it tends to endure better than these products at high temperatures.

nutritional, sheep milk yogurtMany samphones as traditional yogurt. It contains roughly the same amount of calories per portion, with a high calcium and vitamin content. Unlike yoghurt cow's milk, yogurt is made of sheep's milk high content of vitamin B and has about twice the protein of standard varieties. It contains more fat than conventional yogurt, but this fat is considered healthy, such as fats found in olive oil and nuts. People with lactose intolerance or milk allergy can find that they can consume this product without worrying, even if consumers should check the list of ingredients and consult their doctor to ensure.