What is the cheese?

Cup cheese is a very soft, sour cheese that has been made for centuries amish and mennonity in Pennsylvania of the Dutch country. It is said that this spread cheese has a stronger odor than a limburger and adhesive consistency similar to melas. It is easy to prepare and is usually produced by cooking with American cheese with butter, baking soda, water and milk.

The cup of cheese is sometimes made of curd rather than in American. In this variation, the cheese is combined with cream, butter, edible sodium and salt, and these ingredients are cooked together until cottage cheese cheese cheese cheeses are melted. Parmesan cheese or corn flour is sometimes added to the mixture. The cheese is then stored in a pot or cup in Lednice. When it is sealed with a solid lid to prevent drying, it will keep it for several weeks. Soft cheese spreads to homemade bread or biscuits and is often finished with homemade jelly. Cup cheese is also used in many amish dessert recipes for making cakes and cottage cheese cakes and addsWind into potato meals, eggs. And also soups.

Amish Cup Cheese Recipes are usually designed to use the house and the cup cheese is not widely available in stores. They can occasionally be found in specialized shops or farmers' markets in the Lancaster County in Pennsylvania. Cup cheese can be sold in these markets by Amish or Mennonity itself. It can also be sold at road stands outside the individual Amish FarmHouses.

These are not the healthiest cheeses because it has a very high content of saturated fats, sodium and cholesterol. Approximately 67% of the total calories in the cup are of fat, although it does not contain any trans -uky. It has quite a lot of protein and a small of a few minerals, including potassium, so it has a certain nutritional value.

All types of cup cheese are made of raw, unpasteurized milk. Standard pasteurized milk sold in most stores notthe desired consistency and acidity. This type of milk is easily accessible because they increase their own dairy cows. In other areas, it may be difficult to find, although in some areas it can be sold on ecological farms and natural food stores.